This pie is perfect for a hot summer day; it’s light, refreshing and low in fat and calories. The great part is that the pie is so easy to make, you can combine everything in one bowl, mix, spoon into the crust and refrigerate. I’ve brought this recipe to picnics and nobody believes me when I say that it’s a Weight Watchers recipe.
Lemonade Cheesecake Pie
8-oz fat free cream cheese, softened
8-oz fat free Cool Whip
1 whole packet of Weight Watchers MixIns Lemon flavor (Crystal Light Lemonade travel packets are a perfect substitute if you like)
1 (fat free or regular) graham cracker crust
Combine cream cheese, Cool Whip and MixIns in a medium bowl. Beat with an electric mixer on medium speed until blended and smooth and then spoon into crust. Refrigerate for 4 hours.
Serves 8, each slice if 4 points each.